Category

We warmly invite you to our Restaurant under the Angel.

Allergens:
Gl - cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut
J - eggs and egg products
R - fish and fish products
Ml - milk and milk products
S - celery and celery products
OZ - peanuts (arachide) and peanut products
Sj - soy and soy products
O - nuts: almonds, walnuts, hazelnuts, cashew, pecan, pistachio
G - mustard and mustard products
Se - sesame and sesame products
SO2 - sulfur dioxide and sulfites
Ł - lupin and lupin products
Ml - molluscs and mollusc products
Sk - crustaceans and crustacean products

+48185444345
Monday - Sunday